I recently received a magazine in the mail that had some great recipes in it. So I decided that I would try a couple of them. One was a Mexican dish but my husband and I didn't really care for it and the other one I made today and that is meatballs. They were easy to do and taste pretty good. It said to freeze them and pull them out when you want them for a meal and that's what I did. They will taste really good in my spaghetti.
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